Cheesy Tex-Mex Burritos

 

1 ear of corn, husk and silk removed

1 small red bell pepper

1/4 cup white onion

1 can refried beans (I like to mix mine with a can of Rotel and I love Central Market’s Refried beans, so yummy and nothing added)

1-2 Tbls of non-dairy cheese (I prefer to do a mix of Follow Your Heart’s Nacho Cheese and Mozzarella)

11-in whole wheat tortillas (Mission makes a good one, but you can get fresh ones from HEB or Central Market)

1-2 Avocados, for topping

Directions:  Remove corn kernels from the cob. I usually use a serrated knife and that usually works best. Chop bell peppers and onions to a desirable size. Lay tortillas out flat and in the middle of the tortilla layer refried beans, corn, peppers, onions, and cheese. Fold in the sides of the tortilla and roll the tortilla slowly to close. Preheat oven for 450 degrees. Place tortillas on pan and bake for 10-15 minutes. The tortillas will just start to lightly brown, that’s when they’re done. I love to serve them with fresh guacamole.

Dinner is served!

Variations:   Try adding other vegetables that you enjoy. You can also serve them with tofutti Sour Cream and some fresh salsa. Or you can even add some fresh brown rice. Yummy! :)